Enjoy a unique and unforgettable experience with Chef Aina Aulí at her private estate, S'Hort de Son Tries, located in the charming village of Esporles within the Serra de Tramuntana Nature Reserve.
This is a fully interactive journey into gastronomic knowledge. You will learn the essential techniques to cook an excellent paella and master the art of rice, while discovering the rich secrets of Mallorcan culinary culture.
Join Chef Aina Aulí for a hands-on workshop, creating a signature wood-fired seafood paella from scratch using the freshest market catch.
Learn, collaborate, cook: This is more than a recipe; it is a masterclass and a deep immersion into the Mediterranean culture of rice. From grain selection to mastering the sofrito and the precision of the flame, you will discover the ingredients, tricks, and perfect cooking points to ensure your rice is always exceptional.
Signature Shared Flavors: Gathered around the table in the estate's spectacular setting, we will serve traditional Mallorcan savory pastries, allioli , local brown bread, and olives. Afterwards, we will enjoy the fruits of our labor: a gourmet seafood paella prepared with lime allioli and paired with island wine. We will conclude with a traditional artisan Mallorcan gourmet dessert, crafted by the chef.
During lunch on a stunning Mediterranean terrace, we will share the heritage of Mallorcan cuisine with our host chef. A personalized and fully interactive experience for a maximum of 12 people. Share, cook, drink, eat… and love!
Not included
What to bring
Important
Cancel for free up to 48 hours before the activity starting time. Cancellations made less than 48 hours in advance, late arrivals, or no-shows will not be refunded.